10Homec

July 24, 2019, Wednesday

5 ways we can avoid them.
1. Keep food inside the freezer until we use it.
2. 2 hours of food can be kept at room temp no longer than.
3. 4 - 60 danger zone, 37 optimal temps for bacteria.
4. Clean the area with antibacterial spray.
5.  Store perishable foods correctly.


14/08/2019 Wednesday

- How has food changed in the last 100 years and what has been the big reason for this change? The packaging and technology changed

- What was something you didn't know about changes in Nz food that you learned from the cards? I learned about Maori used a net, basket, and weapon from resources that could be found eg. stones, bones and flax. 

- What could you see happening to food in another 50 years time? It will have a new gadget for the kitchen.

- What could you invent or change that would create a large impact on how we gather, produce or eat food. 

21/08/2019 Wednesday

3 things that influence change

Economical

- sustainability - to easy access through a supermarket.
- laws were more relaxed around takes on imported foods.
- Immigration laws loosened that allowed people to settle here.

Cultural

- Access to new dishes - NZes open to trying.

- Traditions passed down a generation.
- Due to immigration, more food places are opening up eg Thai, Indian and Chinese.

Societal

Media - Reaches a wides audiences - social media.
Health - Million of dollars on this due to obesity and other specific health issues.
Educational - Students are better educated around healthy lifestyle.
- agencies promoting healthy living.

28 / 08 / 2019

In homec, we made a pizza. 

At first, we mix the flour and yogurt to make a dough and added some salt. Mix them up to add some more flour if it is still liquidy. After that, we cut it in 4. After that, we added some cheese, salami, ham and tomato sauce.

blog comment:

Hi, miss Taylor I really like how you explain and describe them. 

I like how you say that it is healthier when to bake it other than fried them.